Our third stop on the DOWNTOWNS Around the Globe tour is Burgos, Spain! Join us for a cooking demonstration and dinner.
MELON AND CUCUMBER GAZPACHO
pickled cherries, serrano ham powdered croutons, queso blanco
TAPAS BURGOS:
Serrano ham bruschetta with tomato jam + manchego; Vanessa’s sobrasada with quail egg + chive; boquerones, olivada, basil
CHEESE BOARD
housemade queso blanco, manchego, Murcia al vino, quince, toasted almonds, pan figo, dried apricots, honeycomb
Main Courses
GRILLED LAMB LOIN CHOPS
Castilian braised potatoes, purslane, pickled onion + pickled peaches
PAN-SEARED COD
light broth of tomato, fresh chickpeas, red beans, piquillo peppers, salsa verde
OLLA PODRIDA RECONSTRUCTED
grilled pork tenderloin, spicy shredded ham hocks, chorizo chipolatas, crispy pig ears, chickpea flour fries, lemon aïoli, parsley fluid gel, piquillo purée
Desserts
HONEY- MASCARPONE ICE CREAM + ALMOND CHIFFON CAKE
fig jam, balsamic whipped cream
ORANGE, ROSEMARY OLIVE OIL POLENTA CAKE
almond-dried cherry ice cream, mint syrup
$70 + tax per person. Please call to make a reservation.