Our third stop on the DOWNTOWNS Around the Globe tour is Burgos, Spain! Join us for a cooking demonstration and dinner.

MELON AND CUCUMBER GAZPACHO

 pickled cherries, serrano ham powdered croutons, queso blanco

TAPAS BURGOS:

  Serrano ham bruschetta with tomato jam + manchego; Vanessa’s sobrasada with quail egg + chive; boquerones, olivada, basil

CHEESE BOARD

 housemade queso blanco,  manchego, Murcia al vino, quince, toasted almonds, pan figo, dried apricots, honeycomb

Main Courses

GRILLED LAMB LOIN CHOPS

 Castilian braised potatoes, purslane, pickled onion + pickled peaches

PAN-SEARED COD

 light broth of tomato, fresh chickpeas, red beans, piquillo peppers, salsa verde

OLLA PODRIDA RECONSTRUCTED

grilled pork tenderloin, spicy shredded ham hocks, chorizo chipolatas, crispy pig ears, chickpea flour fries, lemon aïoli, parsley fluid gel, piquillo purée 

Desserts

HONEY- MASCARPONE ICE CREAM + ALMOND CHIFFON CAKE

fig jam, balsamic whipped cream

ORANGE, ROSEMARY OLIVE OIL POLENTA CAKE

almond-dried cherry ice cream, mint syrup

$70 + tax per person. Please call to make a reservation.