Join chef Janos Wilder and Devon Sanner as they lead a demonstration cooking class followed by lunch and wine. Dishes covered will be favorites from Wild Johnny’s Wagon- Janos Wilder’s food truck.

Menu TBD soon.

Please call 520-615-6100 or email Megan@DOWNTOWNKitchen.com to reserve your spot.

Cost: $70 + tax per person.