Join Chefs Janos and Devon as they prepare and discuss favorite recipes from their international repertoire. Recipes, lunch and wine included.

Cost is $75 per person.

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Hors d’œuvre:

BEEF MEATBALLS CHANNEL THE ESSENCE OF LEBANON (Zahlé, Lebanon)

almonds, raisins, garlic, mint, chili, cinnamon, cumin, Mediterranean pistou redolent of pomegranate molasses​​

1st Course

TSURUOKA MUSHROOM SOUP (Tsuroka, Japan)

 pickled shiitake, enoki, crimini, and roasted oyster florets in mushroom/ginger broth seasoned with soy, sake, green onion, cellophane noodles, tofu, bok cho

2nd Course:

MA PO TOFU (Chengdu, China)

Sichuan chili bean paste, ground pork, Sichuan peppercorns, stir fried tofu

ARROZ NEGRO (Denia, Spain)

sautéed calamari & shrimp with sepia black rice

Dessert

ABUELITA’S MEXICAN BROWNIE (Ensenada, Mexico)

with horchata ice cream & mezcal hard sauce

Please call 520-615-6100 to reserve your spot or email Megan@DOWNTOWNKitchen.com