Join Chefs Janos and Devon as they prepare and discuss a collection of healthy eating recipes. Whether you’re concerned about calories, salt, fat or sugar this class will give you some recipes to keep healthy. Recipes, lunch and wine included.

Cost is $75 per person.

Please call 520-615-6100 to reserve your spot or email Megan@DOWNTOWNKitchen.com

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Roast Chicken and Tepary Bean Salad with Jalapeno Orange Vinaigrette

Sonoran White Bean + Salmon Salad with Chive- Basil-Mustard Vinaigrette

Mushroom, Onion and Green Chile Tacos

Pan-Seared Salmon with Warm Broccoli Rabe, Farro Salad and Cauliflower Sauce

Hibiscus Sorbet Ginger Float