Join Chefs Janos and Devon as they prepare and discuss dishes that feature the flavors and ingredients of our amazing region. Recipes, lunch and wine provided.

MENU OF ITEMS TO BE DEMONSTRATED & SERVED FOR LUNCH

SMOKED POBLANO, MUSHROOM, QUESO OAXACA FLAUTA

smoked poblano crema, chiltepin salsa

SONORAN CHILE AND SQUASH SOUP

salsa fresca, cheddar, corn tortilla shards 

QUAIL STUFFED WITH GREEN CHILE MASA + CHORIZO

blue corn posole, green chile vinaigrette 

HABANERO PEPITA PESTO STUFFED CHICKEN BREAST

frijoles maneados, chili Colorado

OAXACAN BREAD PUDDING

mezcal hard sauce

Please call 520-615-6100 to reserve your space or email Megan@DOWNTOWNKitchen.com