Join us as we head to the second stop on our DOWNTOWNS Around the Globe Summer Series. We’ll stop in Panama City for a cooking demonstration class and dinner.

$70 + tax per person. Please call to make reservations.

MENU:

APPETIZERS

PATACONES WITH SHRIMP SALAD (3)

fried plantain chips, Panamanian style shrimp salad tossed in aji amarillo aoili, potatoes, manzanilla olives, cilantro

CEVICHE LECHE DE TIGRE

octopus, shrimp, squid, crab, in coconut milk-lime-soy broth with mango + squid ink

TROTTER SALPICON TOSTADA

shredded pork trotters in spicy, refreshing citrus marinade on fresh corn tostada with cucumbers, onions, cilantro, avocado

MAIN COURSES

POLLO CON ARROZ

chicken stuffed with Spanish chorizo + olive tapenade, on rice with peas, piquillo peppers, roasted tomatoes, tomato scented dark chicken jus

COCHINITA PIBIL, ACHIOTE VINAIGRETTE, CARAMELIZED PINEAPPLE + BANANAS

black bean sauce, fufu

PAN-SEARED COBIA

carrot, passion fruit, coconut milk sauce with aji chombo, char sui fried rice + stir-fried baby bok choy

DESSERT:

ICE CREAM SANDWICH NOVIAS

almond cookies with coffee ice cream; corn cookies with coconut milk- roasted caramelized banana ice cream, rum hard sauce +chocolate sauce, coffee nibs + mango