Join us at The Carriage House for Easter Brunch.

Easter 2019

Sunday, April 21st

10:00 am – 2:00 pm

 CARVING STATION

Honey Maple Pork Loin

Prime Rib Roast with Horseradish Cream & Jus

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BRUNCH SPECIALTIES

Buttermilk Pancakes, Maple Syrup, & Cinnamon Chantilly Cream

Crab, Asparagus, Gruyère Quiche

Chorizo Chilaquiles Red Chile Velouté

Buttermilk Biscuits with Country Sausage & Sage Gravy

House Cured Smoked Salmon, Cream Cheese, Capers, Red Onions, on Griddled Flatbread

Tortilla Espanola with Artichokes, Caramelized Onion, & Piquillo

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SALADS

Chilled Mint and Pea Soup with Blood Orange Crème Fraîche

Orange & Jicama Salad with Mint

Wheatberry, Cauliflower, Broccoli Salad with Grapefruit Supremes, Lemon Citronette

Spinach, Cucumber, Red Pepper, Red Onion, Hard Cooked Egg, Bacon, Green Goddess

Creamy Polenta

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DESSERTS

Chocolate Torte with Chocolate Mousse & Puffed Toffee

Pink Macaroons with Salted Caramel Ganache

Lemon Bundt Cake

Strawberry Shortbread with Whipped Cream